Why do I have the audacity to advice students of all majors to take this class? I have made it, believe me, it's one of the reasons I have enjoyed my degree at Daystar University.
Can anyone imagine that this is an exam? Yeah I thought so, you think I am just bluffing. I am serious, this course has no written exam, just blog posts and you have your grade.
Enough of the trivial matters. Let me explain why I chose this course. I added this course as a filler to complete my hours. I needed to graduate and I had free electives hours to cover. My late addition not withstanding, thanks to Dr. Wandia, the HOD of Languages and Performing Arts at Daystar University. I didn't know of the fun that was in store for me through the semester.
All foodies in the house, can I hear an an amen. This is the course for you. We cooked and sampled cuisine from different Francophone countries. This course even made some of us better cooks. You can just peruse the different articles on this blog written under cuisine, to get a feel of what I am saying.
This is one of the coolest class you will ever find. Can anyone tell me, when was the last time you took a selfie with your lecturer? At FRE 124, we were so free with our lecturer. Dr. Wandia Njoya took the four of us through the course just the same way she would handle a full class.
Yes that was the whole class. Where are the students to take this class? You do not know what you are missing out on.
Any student claiming to have passed through an African University should have some knowledge of African history. This class gave a wealth of knowledge on Negritude, the colonization of francophone Africa and of course Haiti. After every class, I had the desire to read more African history.
https://books.google.co.ke/books/about/The_Wretched_of_the_Earth.html?id=-XGKFJq4eccC&hl=en
Patrice Lumumba and
Léopold Senghor are part of the interesting topics of discussion.
We were even nominated for the blog awards by BAKE. This time we did not clinch the title but who knows, maybe if you join this blog might be the next best education blog.
Finally, I am not a linguistic major. My major is Public Relations, which is why I haven't mastered my French. This course is taught in English one gets to learn french on the way as you interact with French terms. Actually regardless of your major, you need some cultural classes because the world is shrinking into a village.
All the best as you make your choice for the coming semesters. Look out for FRE 124. Remember that no pre-requisites are needed to register.
Showing posts with label Burkina Faso. Show all posts
Showing posts with label Burkina Faso. Show all posts
Monday, May 25, 2015
Friday, April 24, 2015
Cuisine: Bissap from Burkina Faso
BISSAP: BURKINA FASO HIBISCUS FLOWER DRINK
Assigned with the task to make a type of food or beverage from Burkina Faso, I settled on making bissap, a
hibiscus drink.
hibiscus drink.
Making this drink was easy as I had time and again had this drink at home just that I later realized it was
originally from Burkina Faso. Other than that, I was sure I would not need professional "tasting" before I presented the drink to class in order to certify it is fit for consumption by using my dear friend as an experimental specimen.
originally from Burkina Faso. Other than that, I was sure I would not need professional "tasting" before I presented the drink to class in order to certify it is fit for consumption by using my dear friend as an experimental specimen.
To make bissap, you will need hibiscus tea bags (how convenient), hot water; whatever amount that the consumer desires, sugar and ice cubes if need be.
1. First boil the water to a moderate temperature.
2. Soak two hibiscus tea bags in the water and wait five minutes for the drink to brew. Let the tea bags soak for as much time as you want depending on the level of redness you would wish your drink to achieve.
3. Add 3-4 tablespoons of sugar and stir till all the sugar is completely dissolved.
4. Ice cubes may be incorporated in the drink if a cooling effect is desired by the consumer or it can be served hot on a cold day.
The good thing about bissap is its enticing red colour, sweet aroma and strawberry taste.
Now, I'm sure you'll fall in love with this drink once you've tried it.
If this is your first time tasting it...feel free to thank me later for the enlightenment (LOL!).
If you a regular like me then please make a mug-full of bissap and appreciate Burkina Faso for their wonderful creation.
Insight on Burkina Faso
BURKINA FASO
History Burkina Faso was originally inhabited by the Bobo, Lobi and Gurunsi with the Mossi and Gurma migrating into the region later on. The land of the Mossi became a French protectorate in 1879 and became a separate colony in 1919 called the Upper Volta that was later partitioned among Niger, the Sudan and Cote d'Ivoire. Upper Volta later became independent on August 4th 1984 where they later changed the name to Burkina Faso meaning "the country of honorable people".
Back in 1984, Marxist and Burkinabe Military Captain Thomas Sankara assumed power. He was a charismatic leader who mobilized the masses to launch a massive development movement.
Thomas Sankara believed in equality among all people and therefore ensured the equitable distribution of natural as well as man made resources. He believed in the policy of earning what you worked for which was seen as he still earned the salary of a Captain while he was the President of Burkina Faso.
His children were also treated the same way as any other ordinary Burkinabe children attending public schools with their father, the President, taking them to school on a bicycle!
The measures taken by Thomas Sankara were met with growing resistance and resistance despite his initial popularity. Tension began to surface in the implementation of the revolutionary movement that eventually led to the assassination of Sankara in a coup which brought Blaise Compaore into power.
On Christmas day of 1985, Burkina Faso fought in a five-day war with Mali that saw the death of over 100 people in dispute over the mineral rich Agacher strip. The conflict ended after meditation by the then president of Cote d'Ivoire but the Christmas war is largely remembered in Burkina Faso today.
Language
Burkina Faso is a multilingual country with an estimated 69 languages spoken all over the country. The official language is French which was introduced in the country during the colonial period. French is the principle language of administrative, political and judicial institutions, public service and the press.
Education for the deaf in Burkina Faso uses American Sign Language though there is also an indigenous urban sign language in Ougadougou.
Music
The music of Burkina Faso includes folklore music of the over 60 different ethnic groups. Burkinabe traditional music has continued to thrive and musical output remains quite diverse. Popular music is mostly in French: Burkina Faso is yet to produce Pan-African success in terms of music.
The national anthem of Burkina Faso "Une Seule Nuit" was written by Thomas Sankara .
The national Museum of Music in Ougadougou began collecting musical instruments like the balafon drums seen above in 1998 to preserve the rich history of Burkinabe music.
The Semaine Nationale de la Culture, held every two years from 1983 is a musical festival that has helped produce popular music stars like Koudbi Koala.
Popular traditional groups in Burkina Faso balafon bands,kora, percussion ensembles and others who use use elements relevant to Burkinabe music.
The Kora, similar to the Nyatiti in Kenya is also one popular music instrument common in Burkina Faso. It initially featured seven strings until the Gambian griot Madi Woulendi increased the number twenty-one.Fashion
Masks occupy an important position in the religious life of Burkina Faso. The use of masks in initiation ceremonies and funerals is quite typical in Burkina Faso. Masks appear at burials to observe on behalf of the ancestors that proper burial procedures are carried out.
Masks attend to honor the deceased and to verify that the spirit of the deceased has been received well into the spirit world. Without a proper funeral the spirit remains near the home haunting its descendants.
Festivals
Bwaba dancing masks
The Bwa wooden masks represent different characters related to the myths of their families and clans.
The Bwa masks are chromatic white, red and black as predominant colors.
The days of the dance, everybody sweeps their compounds then put on their best outfits awaiting the ceremony.
Festima Festival
Great mask festival attended by around 40 villages each of them represented by their own chosen group of masks.
This festival attracts tourists from as far as the capital Ougadougou. At that point the festival turns into a collective moment of socialization. This event also features story-tellers that are in competition to reveal their own talent.
Dancing masks in March and April where masks invoke the rain
Every year when it comes to the rainy season, villagers in Burkina Faso rely on the masks to get good rains. The masks are entrusted to act as intermediaries able to communicate directly with the gods.
FESPACO (Festival of the African Cinema)
One of the most important festivities revealing the African cinema. It happens every two years in Ougadougou. This is a good time to travel to Burkina Faso if you are interested in cinematography as you will get the chance to meet other African as well as international movie enthusiasts.
The festival was created in 1969 and it is celebrated every two years with the 24th edition being in 2015.
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